https://staging.maturin.ca/recettes/voir/courge-butternut-farcie-a-l%25E2%2580%2599agneau/5?url=recettes%2Fvoir%2Fcourge-butternut-farcie-a-l%E2%80%99agneau%2F5

Method
GET
HTTP Status
200
IP
216.73.216.170
Profiled on
Token
655474

RecipeController :: viewPost

Request

GET Parameters

Key Value
url 
"recettes/voir/courge-butternut-farcie-a-l’agneau/5"

POST Parameters

No POST parameters

Uploaded Files

No files were uploaded

Request Attributes

Key Value
_controller 
"App\Controller\RecipeController::viewPost"
_firewall_context 
"security.firewall.map.context.main"
_route 
"viewRecipe"
_route_params 
[
  "title" => "courge-butternut-farcie-a-l%E2%80%99agneau"
  "id" => "5"
]
_template 
Sensio\Bundle\FrameworkExtraBundle\Configuration\Template {#596
  #template: "frontend/recipes/view.html.twig"
  -vars: []
  -streamable: false
  -owner: []
}
id 
"5"
post 
App\Entity\Recipe {#998
  -id: 5
  -title: "Courge butternut farcie à l’agneau"
  -resume: "Dorothée L'Épicurienne nous propose une recette 100% locale qui met de l'avant l'agneau de Le Véritable Agneau! de Charlevoix. La recette est préparée au Parc du Quai-de-La Tortue près de Natatorium à Verdun. Jonathan nous explique le fonctionnement et le cheminement des produits chez Maturin."
  -text: """
    <p>Doroth&eacute;e L&#39;&Eacute;picurienne nous propose une recette 100% locale qui met de l&#39;avant l&#39;agneau de Le V&eacute;ritable Agneau! de Charlevoix. La recette est pr&eacute;par&eacute;e lors d&#39;un picnic au Parc du Quai-de-La Tortue pr&egrave;s de Natatorium &agrave; Verdun avec Annie de Le V&eacute;ritable Agneau et Jonathan de Maturin. Jonathan nous explique le fonctionnement et le cheminement des produits chez Maturin. Claudia de Maturin et Marc-Antoine de Feel Free Media nous rejoignent pour la d&eacute;gustation.&nbsp;La recette est vraiment d&eacute;licieuse et appr&eacute;ci&eacute;e de tous! Miam!</p>\r\n
    \r\n
    <p>Pr&eacute;paration&nbsp;: 15 min<br />\r\n
    Cuisson&nbsp;: 1 h<br />\r\n
    Temp&eacute;rature&nbsp;: 375 degr&eacute;s Fareinhet<br />\r\n
    Portions&nbsp;: 4</p>\r\n
    \r\n
    <p>&nbsp;</p>\r\n
    \r\n
    <p><strong>Ingr&eacute;dients :</strong></p>\r\n
    \r\n
    <p>- 1 courge butternut<br />\r\n
    -&nbsp;1 lb d&rsquo;<a href="https://www.maturin.ca/produit/le-veritable-agneau-/agneau-hache--%2528agneau-de-charlevoix-igp%2529/1248" target="_blank">agneau hach&eacute;</a><br />\r\n
    -&nbsp; 1/3 t. de poireau hach&eacute; finement<br />\r\n
    -&nbsp;&frac14; t. de <a href="https://www.maturin.ca/producteur/les-serres-hydro-tourville/92" target="_blank">persil italien</a> frais hach&eacute;<br />\r\n
    -&nbsp;&frac14; t. de <a href="https://www.maturin.ca/producteur/les-serres-hydro-tourville/92" target="_blank">coriandre</a> fra&icirc;che hach&eacute;e<br />\r\n
    -&nbsp;&frac14; t. de <a href="https://www.maturin.ca/producteur/les-serres-hydro-tourville/92" target="_blank">menthe</a> fra&icirc;che hach&eacute;e<br />\r\n
    -&nbsp;&frac12; c. &agrave; soupe d&rsquo;&eacute;pices <a href="https://www.maturin.ca/produit/la-pincee/bombay--n11/24" target="_blank">La Pinc&eacute;e Bombay</a> ou <a href="https://www.maturin.ca/producteur/la-pincee/2" target="_blank">au choix</a><br />\r\n
    -&nbsp;1 trait d&rsquo;<a href="https://www.maturin.ca/produit/olimega/huile-de-cameline/751" target="_blank">huile de cam&eacute;line</a></p>\r\n
    \r\n
    <p>Sel et poivre au go&ucirc;t<br />\r\n
    <a href="https://www.maturin.ca/produit/elevages-buffalo-maciocia/yogourt-nature---1-pots-de-500g/1445" target="_blank">Yogourt de buffelone nature</a> au go&ucirc;t</p>\r\n
    \r\n
    <p>&nbsp;</p>\r\n
    \r\n
    <p><strong>Pr&eacute;paration :</strong></p>\r\n
    \r\n
    <ol>\r\n
    \t<li>Pr&eacute;chauffer le four &agrave; 375 degr&eacute;s...</li>\r\n
    \t<li>Couper la courge butternut en deux dans le sens horizontal et retirer les graines. D&eacute;poser dans un plat profond allant au four. Arroser d&rsquo;un trait d&rsquo;huile de cam&eacute;line. Saler et poivrer. R&eacute;server.</li>\r\n
    \t<li>Dans un plat, m&eacute;langer l&rsquo;agneau hach&eacute;, le poireau, le persil et la coriandre, ainsi que les &eacute;pices La Pinc&eacute;e.</li>\r\n
    \t<li>Farcir les deux moiti&eacute;s de courge du m&eacute;lange de viande. Couvrir d&rsquo;un papier aluminium et mettre au four pendant 1 heure ou jusqu&rsquo;&agrave; ce que la courge soit bien tendre.</li>\r\n
    \t<li>Dans une assiette de service, d&eacute;poser les courges et garnir d&rsquo;une bonne cuiller&eacute;e de yogourt de buffelone. Parsemer d&rsquo;un peu de persil, de coriandre et de la menthe fra&icirc;che... D&eacute;guster!</li>\r\n
    </ol>\r\n
    \r\n
    <p><strong>Accompagnement&nbsp;:</strong></p>\r\n
    \r\n
    <p>&bull; <a href="https://www.maturin.ca/producteur/microbrasserie-le-bockale/149">Bi&egrave;re sans alcool La BockAle</a></p>\r\n
    \r\n
    <p>Bon app&eacute;tit!</p>\r\n
    \r\n
    <p><strong>Vid&eacute;o du tournage de la visite et de la recette</strong></p>\r\n
    \r\n
    <p>&nbsp;</p>\r\n
    \r\n
    <p>&nbsp;</p>\r\n
    \r\n
    <p>&nbsp;</p>\r\n
    \r\n
    <p>&nbsp;</p>
    """
  -lang: "fr"
  -creationDate: DateTime @1573766106 {#995
    date: 2019-11-14 16:15:06.0 America/New_York (-05:00)
  }
  -publicationDate: DateTime @1573707600 {#996
    date: 2019-11-14 00:00:00.0 America/New_York (-05:00)
  }
  -image: Proxies\__CG__\App\Entity\Image {#1040 …}
  -active: true
  -metaTitle: "Courge butternut farcie à l’agneau"
  -metaDescription: "À venir"
  -author: "Dorothée L'épicurienne"
  -suggestedGroups: Doctrine\ORM\PersistentCollection {#1027 …}
}
title 
"courge-butternut-farcie-a-l%E2%80%99agneau"

Request Headers

Header Value
accept 
"*/*"
accept-encoding 
"gzip, br, zstd, deflate"
cookie 
"PHPSESSID=iqon5sjrh23flp1gqq89qjkeku"
host 
"staging.maturin.ca"
user-agent 
"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)"
x-php-ob-level 
"1"

Request Content

Request content not available (it was retrieved as a resource).

Response

Response Headers

Header Value
cache-control 
"no-cache, private"
content-type 
"text/html; charset=UTF-8"
date 
"Wed, 10 Sep 2025 20:14:45 GMT"
x-debug-token 
"655474"

Cookies

Request Cookies

Key Value
PHPSESSID 
"iqon5sjrh23flp1gqq89qjkeku"

Response Cookies

No response cookies

Session

Session Metadata

Key Value
Created 
"Wed, 10 Sep 25 16:14:41 -0400"
Last used 
"Wed, 10 Sep 25 16:14:45 -0400"
Lifetime 
"31536000"

Session Attributes

Attribute Value
cartId 
16296051
favorites 
Doctrine\Common\Collections\ArrayCollection {#236
  -elements: []
}
showThisAssociationIdOnly-customBrowsing 
2

Flashes

Flashes

No flash messages were created.

Server Parameters

Server Parameters

Defined in .env

Key Value
ADMIN_TO_SEND_ADDRESS 
"maxime@maturin.ca"
APP_DEBUG 
"1"
APP_ENV 
"dev"
APP_SECRET 
"ece17b137845c6af87737a7b429bf83e"
DATABASE_URL 
"mysql://dev:adf98hj248r7hdasfSDF23r@127.0.0.1:3306/omelodev"
DEV_TO_MAIL_ADDRESS 
"maxime@maturin.ca"
ELASTICSEARCH_HOST 
"127.0.0.1"
ELASTICSEARCH_PORT 
"9200"
ENABLE_TWIG_CACHE 
"true"
MAILER_FROM 
"reply-message@maturin.ca"
MAILER_URL 
"smtp://mail.maturin.ca:587?encryption=&auth_mode=&username=maxime@maturin.ca&password=y3TE3dK7"
SOLEXIS_API_HOST 
"https://maturin-dev.solutionextreme.com/api/"
SOLEXIS_NEW_API_HOST 
"https://maturin-dev.solutionextreme.com/api/"
STRIPE_API_KEY 
"sk_test_cLLpvDdtubdfD3HTPOK3uEoC"
STRIPE_API_PKEY 
"pk_test_Hk3TQ3qfUi6YJ5ZTc2jdQB3X"

Defined as regular env variables

Key Value
CONTEXT_DOCUMENT_ROOT 
"/var/www/html/Markego/public"
CONTEXT_PREFIX 
""
DOCUMENT_ROOT 
"/var/www/html/Markego/public"
GATEWAY_INTERFACE 
"CGI/1.1"
HTTPS 
"on"
HTTP_ACCEPT 
"*/*"
HTTP_ACCEPT_ENCODING 
"gzip, br, zstd, deflate"
HTTP_COOKIE 
"PHPSESSID=iqon5sjrh23flp1gqq89qjkeku"
HTTP_HOST 
"staging.maturin.ca"
HTTP_USER_AGENT 
"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)"
PATH 
"/usr/local/sbin:/usr/local/bin:/usr/sbin:/usr/bin:/sbin:/bin:/snap/bin"
PHP_SELF 
"/index.php"
QUERY_STRING 
"url=recettes/voir/courge-butternut-farcie-a-l%E2%80%99agneau/5&url=recettes%2Fvoir%2Fcourge-butternut-farcie-a-l%E2%80%99agneau%2F5"
REDIRECT_HTTPS 
"on"
REDIRECT_QUERY_STRING 
"url=recettes/voir/courge-butternut-farcie-a-l%E2%80%99agneau/5&url=recettes%2Fvoir%2Fcourge-butternut-farcie-a-l%E2%80%99agneau%2F5"
REDIRECT_SSL_TLS_SNI 
"staging.maturin.ca"
REDIRECT_STATUS 
"200"
REDIRECT_URL 
"/recettes/voir/courge-butternut-farcie-a-l%E2%80%99agneau/5"
REMOTE_ADDR 
"216.73.216.170"
REMOTE_PORT 
"50023"
REQUEST_METHOD 
"GET"
REQUEST_SCHEME 
"https"
REQUEST_TIME 
1757535285
REQUEST_TIME_FLOAT 
1757535285.497
REQUEST_URI 
"/recettes/voir/courge-butternut-farcie-a-l%25E2%2580%2599agneau/5?url=recettes%2Fvoir%2Fcourge-butternut-farcie-a-l%E2%80%99agneau%2F5"
SCRIPT_FILENAME 
"/var/www/html/Markego/public/index.php"
SCRIPT_NAME 
"/index.php"
SERVER_ADDR 
"51.79.50.9"
SERVER_ADMIN 
"webmaster@localhost"
SERVER_NAME 
"staging.maturin.ca"
SERVER_PORT 
"443"
SERVER_PROTOCOL 
"HTTP/1.1"
SERVER_SIGNATURE 
"<address>Apache/2.4.41 (Ubuntu) Server at staging.maturin.ca Port 443</address>\n"
SERVER_SOFTWARE 
"Apache/2.4.41 (Ubuntu)"
SSL_TLS_SNI 
"staging.maturin.ca"
SYMFONY_DOTENV_VARS 
"APP_ENV,APP_DEBUG,APP_SECRET,DATABASE_URL,MAILER_URL,MAILER_FROM,DEV_TO_MAIL_ADDRESS,ADMIN_TO_SEND_ADDRESS,ELASTICSEARCH_HOST,ELASTICSEARCH_PORT,STRIPE_API_KEY,STRIPE_API_PKEY,SOLEXIS_API_HOST,SOLEXIS_NEW_API_HOST,ENABLE_TWIG_CACHE"