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La Cabottine - Saveurs indigènes - MV Mitis

21.50$

*** Cueillette au marché ***

Quantité


Marinés dans le vinaigre et aromatisés d’épices sauvages, trois pots  »découverte »: champignons sauvages (125ml), boutons de marguerites (60ml) et légumes sauvages printaniers tels la quenouille et têtes de violon (250ml). Bonne dégustation!


Conservation

Région

Bas-Saint-Laurent


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